Desi Ghee – Pure & Natural

What is Desi Ghee?

Desi Ghee (also known as Asli Ghee or Clarified Butter) is a traditional South Asian fat made by simmering butter until the water evaporates and the milk solids separate. What remains is a golden, aromatic, and pure butter oil. Our Desi Ghee is renowned for its nutty flavor, high smoke point, and countless benefits in traditional Ayurvedic and Unani medicine (Tibb).

Why Our Desi Ghee is Superior (Asli Ghee Ki Pehchan)

Our commitment to purity ensures you get the finest, most potent Ghee:

• 100% Pure & Unadulterated: We guarantee zero additives, artificial colors, or hydrogenation. This is true, traditional Ghee.
• High Smoke Point: Perfect for high-heat cooking, deep frying, and sautéing, preserving nutrients and preventing the formation of harmful free radicals.
• Rich in Nutrients: High in beneficial Conjugated Linoleic Acid (CLA) and fat-soluble vitamins (A, D, E, K).
• Authentic Aroma: Possesses the signature rich, nutty fragrance and granular texture that only genuine Desi Ghee provides.

Top Health Benefits of Pure Ghee (Ghee Ke Fayde)

Desi Ghee is considered a superfood in many cultures, offering functional benefits that go beyond taste:

1. Boosts Digestion and Gut Health (Hazam-e-taqat)

Ghee is rich in Butyric Acid, a short-chain fatty acid essential for nourishing the cells of the colon and promoting digestive efficiency. It helps maintain a healthy gut barrier.

2. Enhances Flavor

A small amount of Ghee significantly deepens the flavor profile of any dish, from simple dal and roti to elaborate curries and desserts.

3. Supports Strong Bones and Immunity

The presence of Vitamin K helps in the absorption of calcium, contributing to bone density, while Vitamins A and E support immune and eye health.

4. Natural Lubricant and Moisturizer

Consumed daily, Ghee is believed to lubricate joints. Used externally, it is a traditional remedy for moisturizing dry skin and chapped lips.

How to Use (Istemal Ka Tareeqa)

• Cooking: Use as the primary fat for making curries, frying eggs, or preparing stir-fries.
• Topping: Add a spoonful of Desi Ghee to hot rice, dal, or vegetables immediately before serving to enhance their aroma and nutritional value.
• Baking: Substitute Ghee for butter or oil in baking recipes for a rich, traditional flavor.

Storage Tip: Store Ghee in an airtight container at room temperature. It does not require refrigeration and has an incredibly long shelf life if stored properly.